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Paseo Grill menu


Served with Broccoli Almondine.Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Paseo Fries.Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries.Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun.

Served with Pita Bread.4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao SauceAssorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables.
Served with toasted pine nut orzo, vegetable of the day, and house saladGround beef tenderloin, pork sausage and smoked cheddar cheese with chipotle red wine demi-glace served with mashed potatoes and house saladCherry wood smoked salmon and pasta in a dill cream sauce. Garnished with Fried Capers, Basil, Red Bell Peppers, and Red Onions.Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips, and Spiced Pecans. Served with Paseo Fries. These dishes can be accompanied by top rated wines specifically chosen to compliment our menu. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with a Fried Potato Cake and Sautéed Green Beans.Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Topped with Blackened Cajun Chicken.Mixed Greens in Chile-Lime Vinaigrette, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Croutons and Fresh Lime Wedges.Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Blue Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile-Lime VinaigretteOur Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. Served with mashed potatoes, vegetable of the day, and house saladSteak medallions in a brandy & red wine mushroom sauce. 2909 Paseo Suite A, Oklahoma City, OK 73103 . Served with Mashed Potatoes and Glazed Carrots.6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Toasted Pine Nut Orzo and Cucumber Salad.8 oz. Prime Grade Ribeye grilled to your preference. Served with Paseo Fries.Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti.

Paseo Grill features Classic American Cuisine with an International Flair including selections such as specialty steaks, fresh fish features, and signature salads. Paseo Grill features Classic American Cuisine with an International Flair including selections such as specialty steaks, fresh fish features, and signature salads. Served with Mashed Potatoes and Glazed Carrots.Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.5 oz. Paseo Burger* Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries.Black Forest Ham and Swiss Cheese with Champagne Cream Sauce, Gruyere Cheese, and one Over-Medium Fried Egg, topped with Prosciutto on Toasted Country White Bread. Served over Mashed Potatoes and Glazed Carrots.Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Mashed Potatoes and Glazed Carrots.8 oz. Paseo Grill features classic American cuisine with an international flair. $ 14 $ 11. Served with Mashed Potatoes and Glazed Carrots.Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese.

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Paseo Grill menu

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