london street food
Get us in your inbox A Russian tank. … Now, it’s a proper institution, and the main contender to Borough Market’s crown. Traders are on rotation and newcomers are added regularly, but the line-up currently includes self-explanatory names like Slingin’ Po’ Boys, Burger Boy, Confit Street (fine French food) and Lils Falafel, plus more obscure-sounding outfits such as Yaay Yaay (home-style Thai food) and Oshpaz – a quirky one-off specialising in authentic ‘plov’, Uzbekistan’s legendary national dish (slow-cooked lamb on the bone, in case you were wondering). West Kensington Did we mention they sell cocktails, beer and wine too?Mother Flipper’s thing is putting its patties – all served medium – on to the grill as balls, and then smashing them down with a spatula to give them a good crust. Bao Bao serves up brilliant Taiwanese cuisine, MeatLiquor dishes out burgers that will blow your mind, Coqfighter has pretty much the best fried chicken you’ll ever eat.
In the middle of nowhere, in a side street that remains largely unseen to people who aren’t in the know, a T34 Russian tank has been part of the landscape since 1995.
Local businesses and artists have come together here to create a fun area with a focus on social enterprise and the environment.It was developed with a view to being temporary and was meant to shut down in 2020.
But it’s actually an entirely vegan outfit whose South American cuisine is nigh-on indistinguishable from the carnivore-friendly stuff – check out its baja ‘to-fish’ taco (made with deep-fried tofu) if you don’t believe us.We can thank seitan (wheat protein) – and, of course, the eponymous Jake – for bringing us steaks without the beef. London loves a street food market – but the British weather doesn’t always feel the same way.
Opening Hours: 9am to 11pm from Monday to Saturday, and from 9am to 10pm on Sundays – individual trader hours vary. Street food, booze and produce of every shape abounds, emptying the wallets of tourists and locals alike. Growing up in London, I remember the days when a London food market meant a bunch of sorry-ass looking veggies and perhaps a hot dog stall.
Don’t worry, there’s a big indoor area if the weather doesn’t play ball. Not all traders attend on Mondays and Tuesdays. In Druid Street you can break your walk with a pint or two along the Beer Mile, where craft brewers have multiplied over recent times. Operating out of an eclectic jumble of shipping containers, Pop Brixton is a community initiative dedicated to supporting young local businesses – including indie food operators. Try another?
Anything is possible really.There are also five other markets, as well as the main Brick Lane Street Market.
Don’t know where to start? Head to Chapel Market – a bustling daily street market where many Londoners grab their fresh produce.Fresh produce is definitely the most popular item here, but Chegworth Valley’s juices are on hand to keep you refreshed.
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