old mill lunch menu
Old Mill Toronto buffet offers a wide selection of appetizers, salads, hot dishes and desserts from all around the world. Add chicken $3.99.Grilled chicken breast topped with pesto, sliced vine ripped tomatoes and a blend of cheeses. In addition to vegetarian selections, the Lunch Buffet offers many vegan-friendly items as an alternative. Weekend Brunch Menu; Lunch Specials; Dinner Menu; Children’s Menu; Back to Pottery House Cafe & Grill; Menu .
Locating pub... Order & Pay App. Miso broth, soy, honey, lime and ginger, greens, sesame, soba noodles Premium cuts of meat, fresh ground every day, are combined with a tasty Old Mill herb and spice blend and the right ingredients to ensure the flavor.Freshly ground top round beef, grilled to your liking and covered generously with sautéed onions.Choice Black Angus beef cuts tenderized naturally. Thyme, preserved lemon, olives, slow braised aubergine and tomato, spring onion hash brown We offer a wholesome, locally sourced British menu for you to feast on while you sit back and relax in our light and airy conservatory restaurant with stunning views of the countryside. There is no limit to the number of times customers can use the offer during the period of the scheme. Wednesday – Saturday (Available from 12:00 p.m. to 2:00 p.m.) Lunch Menu. Featuredlite developed by ThemeHunk Foraged mushrooms, walnut, bean date pate, pickled shallots, slow baked aubergine and tomato, red pepper and chilli, marinated olives, banana blossom, cashew nut, roasted chickpea and seed dukkah, croute and oatcakes (v) Includes an entree and your choice of mashed potatoes, fries or macaroni and cheese, Ice cream and beverage. Bread, crackers, and oatcakes with rosemary oil £4 Served with marinara sauce.Crisp romaine lettuce tossed with seasoned croutons and creamy Caesar dressing. Baked to a golden brown. We serve real mashed potatoes, peeled by us, oven–roasted premium turkey breasts and homemade salad dressings and sauces. We fry just until tender, so they stay juicy with a crispy crust.Crispy-fried chicken livers seasoned and hand-breaded in our own stone ground breading.Crispy-fried cuts of tender beef liver, seasoned with our special spice blend and covered with caramelized onions.Tender pulled pork, slow-smoked over Tennessee hickory, basted with our homemade Old Mill Barbecue Sauce and served with a side of creamy slaw.Traditional, slow-cooked, beef covered with our savory rich brown gravy.Tender, juicy bone-in chicken breasts, seasoned and hand-breaded with our own special blend of spices and stone-ground breading, then fried to perfection.All natural chicken breasts, marinated with our special spices and grilled just right to keep them juicy and tender and served on a bed of riceMade from scratch, long-simmered, with old-fashioned flavor, our creamy-sauced chicken with homemade dumplings is a Southern favorite.Generous pieces of chicken in a savory, creamy sauce with mixed vegetables is baked under a golden pastry crust in individual casseroles.Oven-roasted daily in our kitchens, tender slices of moist turkey are served with a generous helping of our cornbread dressing, covered with made-from-scratch turkey gravy and accompanied by cranberry sauce.Hand-cut, generous strips of chicken, seasoned and breaded with our own special blends of spices and stone-ground breading, then fried to perfection.Farm raised catfish fillets, breaded with Old Mill Breading, fried to a golden brown and served with homemade slaw & hush puppies.Farm raised catfish broiled and seasoned with our Old Mill Cajun Spices, served on a bed of rice.Shrimp grilled and seasoned with our special blend seasoning and served on a bed of rice.A generous serving of gulf shrimp, lightly breaded with our specially seasoned Old Mill Breading and deep-fried so they are tender and tasty.Fresh caught trout from the pristine waters of the Smoky Mountains, butterflied and lightly dusted with our Old Mill Breading, and fried to a crispy golden brown.
Chanterelle mushrooms, cornichons, mustard, watercress hand cut chips
Served with fries.Slices of tender breast of turkey, covered with our made-from-scratch turkey gravy served on white bread with mashed potatoes and green beans.Tender slices of country ham served on white bread with lettuce and tomato. Served on a bulkie roll.Grilled chicken breast with roasted red peppers, feta cheese, spinach and a tomato basil dressing in a sun-dried tomato wrap.Sliced turkey, cheddar cheese and bacon with tomatoes, lettuce and ranch dressing in a sun-dried tomato wrap.Fresh native haddock fried then topped with cheddar cheese, served on a bulkie roll.Half pound Black Angus burger cooked to your liking and topped with American cheese.
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